Chipotle Chicken & Saffron Rice Burritos

I sautéed a pan of chicken tenderloins in garlic, ground chipotle peppers, and fresh jalapeño. Then warmed refried beans with chicken stock to thin them. I stuffed these big burritos with the chicken, beans, yellow saffron rice, Mexican 4-cheese blend, and multiple hot sauces and topped with black olives and more cheese and more hot sauce.

Posted on October 21, 2013 .